Rusip: Traditional Food of Bangka

Rusip
Or rusep or rosép is a traditional food of Bangka people. This food is made from anchovies fermented, then stored in bottles for preserved. Rusip produced evenly in every area in the regency of Bangka. But with in still small-scale business(household scale). These foods are often found in shops that selling typical food in Bangka, but some are sold directly from home to home.

Rusip
used instead of sauce for salad. With taste luscious salty suited if eaten by young cassava leaves that have been boiled, or other vegetables mixed with red onion slices along with the chili according

Rusip: Traditional Food of Bangka